Spinach Artichoke Pull-Apart Bread
"Make one of your favorite dips easier with this Spinach Artichoke Pull-Apart Bread! A fun appetizer or snack that is absolutely delicious!..."
INGREDIENTS
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1 loaf sourdough bread
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½ cup artichokes hearts (drained (usually in a can or jar))
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½ cup frozen spinach, (thawed and squeezed well of excess water)
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¼ cup sour cream
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¼ cup cream cheese
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1 cup shredded mozzarella cheese, (divided use)
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½ cup shredded Parmesan cheese
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1 teaspoon garlic powder
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salt and pepper, to taste
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