"Tender Flatout Flatbread filled with creamy spinach and artichoke dip and rolled into bite sized pinwheels...."
INGREDIENTS
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1 package Flatout Flatbread, regular or light
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1 package cream cheese, softened (8 oz)
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1/4 cup mayonnaise
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1/4 cup sour cream
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1 packet dry vegetable soup mix
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1/4 cup diced pimentos, drained
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3 green onions, chopped
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1 package frozen chopped spinach, thawed drained & squeezed dry (10 oz)
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1 can artichoke hearts (water packed), 13-14 oz.