INGREDIENTS
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6 Tablespoons Butter
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4 cloves Garlic, Finely Minced
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2 bags Baby Spinach
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2 cans Artichoke Hearts, Drained And Halved
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3 Tablespoons Flour
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3 cups Whole Milk
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1/4 teaspoon Cayenne Pepper
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Salt And Pepper, to taste
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1/2 cup Grated Parmesan Cheese
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1-1/2 cup Mozzarella Or Monterey Jack Cheese, Grated
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1/2 cup Low Sodium Chicken Broth (less Or More)
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12 ounces, weight Penne, Cooked Until Al Dente
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1/2 cup Seasoned Panko Breadcrumbs
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Crushed Red Pepper, To Taste
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