Spinach Artichoke Pasta Salad

Name: Spinach Artichoke Pasta Salad
Prep time: 8 min
Cook time: 5 min
Yield: 4
Ingredients: Coarse salt; 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: Contadina or Buitoni brands) available on dairy aisle in most markets; 1/2 pound fresh baby spinach; 1 (15-ounce) can baby artichoke hearts in water, drained and chopped; 1 red roasted pepper, drained and chopped; 1/2 small red onion, chopped; 1 clove garlic, cracked from skin; 1 lemon, zested; 2 teaspoons lemon juice, the juice of 1 wedge; 2 tablespoons red wine vinegar, a couple of splashes; 1/4 cup extra-virgin olive oil; 1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it; Black pepper; A handful sun-dried tomatoes packed in oil, coarsely chopped

Spinach Artichoke Pasta Salad was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/spinach-artichoke-pasta-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Coarse salt

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1 package fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: Contadina or Buitoni brands) available on dairy aisle in most markets

•

1/2 pound fresh baby spinach

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1 (15-ounce) can baby artichoke hearts in water, drained and chopped

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1 red roasted pepper, drained and chopped

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1/2 small red onion, chopped

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1 clove garlic, cracked from skin

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1 lemon, zested

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2 teaspoons lemon juice, the juice of 1 wedge

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2 tablespoons red wine vinegar, a couple of splashes

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1/4 cup extra-virgin olive oil

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1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it

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Black pepper

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A handful sun-dried tomatoes packed in oil, coarsely chopped

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