Spinach Artichoke Manicotti | 5* trending recipes with videos
"Baked pasta doesn't get the attention it deserves, but spinach artichoke manicotti is here to change that...."
INGREDIENTS
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1 (8-oz.) package manicotti
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1 (16-oz.) container ricotta
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1 package frozen spinach, thawed and drained
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1 c. chopped artichoke hearts
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2 c. shredded mozzarella, divided
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Kosher salt
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Freshly ground black pepper
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Pinch crushed red pepper flakes
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3 tbsp. butter
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cloves garlic, minced
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2 tbsp. all-purpose flour
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1 c. milk
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2 c. freshly grated Parmesan
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Juice of ½ a lemon
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Freshly chopped parsley, for garnish
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