Spinach Artichoke Mac and Cheese

Name: Spinach Artichoke Mac and Cheese
Yield: 6
Ingredients: 1 tablespoon olive oil 1 6-ounce bag fresh spinach* 1 14-ounce can quartered artichoke hearts, drained, rinsed, roughly chopped, and divided 4 ounces (1/2 cup) cream cheese, softened 1 cup (4 ounces) Wisconsin Parmesan Cheese, shredded and divided 2

Spinach Artichoke Mac and Cheese was pinched from <a href="http://www.countrycleaver.com/2013/01/spinach-artichoke-mac-and-cheese.html" target="_blank">www.countrycleaver.com.</a>

INGREDIENTS

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1 tablespoon olive oil 1 6-ounce bag fresh spinach* 1 14-ounce can quartered artichoke hearts, drained, rinsed, roughly chopped, and divided 4 ounces (1/2 cup) cream cheese, softened 1 cup (4 ounces) Wisconsin Parmesan Cheese, shredded and divided 2

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