INGREDIENTS
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Ingredients
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
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1 cup fresh baby spinach, chopped
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1/2 cup Daisy Brand Sour Cream
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1/2 cup mayonnaise
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1/2 cup shredded part-skim mozzarella cheese
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1/2 cup shredded Parmesan cheese
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1/3 cup chopped red onion
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1/4 teaspoon garlic powder
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Assorted crackers or breads