"This spinach artichoke dip recipe is the perfect mix of spinach, artichokes, different cheeses, and seasonings. Rich, creamy, and hot right from the oven!..."
INGREDIENTS
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8 ounce package cream cheese (,softened)
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2/3 cup sour cream
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1/3 cup mayonnaise
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15 ounce can artichoke hearts ( , drained and chopped small)
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10 ounce package frozen spinach (, thawed and completely drained of all liquid)
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2 cloves garlic (, minced)
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2 scallions (, diced small)
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1 cup shredded Gruyere swiss cheese
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1/2 cup grated Parmesan cheese
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1 1/2 teaspoons Worcestershire sauce
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1 1/4 teaspoons Sriracha hot sauce
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1/2 teaspoon kosher salt
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1/8 teaspoon pepper
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crackers, crostini, celery, or carrot sticks (, for serving)