Spinach Artichoke Dip in a Bread Bowl
INGREDIENTS
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2 Panera Sourdough Bread Bowls
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1 Panera Asiago or Three Cheese Loaf
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1 cup baby-cut carrots
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2 ribs celery, cut into 2-inch lengths
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1 tablespoon olive oil
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½ cup finely chopped red onion
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1 ½ teaspoons minced garlic
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1 cup light sour cream
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½ cup light mayonnaise
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1 jar (6 ounces) marinated artichoke hearts, drained and finely chopped
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¾ cup grated Parmesan cheese
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¼ teaspoon salt
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¼ teaspoon paprika
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