Spinach-Artichoke Dip Cups

Name: Spinach-Artichoke Dip Cups
Prep time: 10 min
Yield: 16
Ingredients: 1 package (8 oz) cream cheese, softened; 1/4 cup mayonnaise; 1/2 cup Italian cheese blend (2 oz); 1 clove garlic, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup canned chopped artichoke hearts; 1 cup frozen spinach, thawed and squeezed to drain; 16 slices sweet Hawaiian bread

Spinach-Artichoke Dip Cups was pinched from <a href="http://www.bettycrocker.com/recipes/spinach-artichoke-dip-cups/642fb577-a7d0-4db9-ac9a-b130e188515c" target="_blank">www.bettycrocker.com.</a>

"Your favorite dip is now a grab-and-go appetizer that easily feeds a crowd...."

INGREDIENTS

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1 package (8 oz) cream cheese, softened

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1/4 cup mayonnaise

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1/2 cup Italian cheese blend (2 oz)

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1 clove garlic, finely chopped

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 cup canned chopped artichoke hearts

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1 cup frozen spinach, thawed and squeezed to drain

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16 slices sweet Hawaiian bread

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