Spinach & Artichoke Dip

Name: Spinach & Artichoke Dip
Ingredients: 2 fresh artichokes; 1 lemon, juice squeezed; 1 tsp salt; OR; 1 14-oz can artichoke hearts, drained and sliced; 1 lb cream cheese, room temperature; 8 oz mascarpone cheese, room temperature; 2 Tbsp all-purpose flour, sifted; 1 cup Parmesan cheese, grated; 1/4 tsp fresh thyme leaves; 1/4 tsp crushed red pepper; 1 Tbsp fresh flat leaf parsley, chopped; 1 garlic clove, minced; 5 green onions, chopped; Salt to taste; Ground black pepper to taste; 1 6-oz pack fresh spinach, chopped; 8 slices crusty Italian bread; Extra virgin olive oil (to drizzle)

INGREDIENTS

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2 fresh artichokes

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1 lemon, juice squeezed

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1 tsp salt

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1 14-oz can artichoke hearts, drained and sliced

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1 lb cream cheese, room temperature

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8 oz mascarpone cheese, room temperature

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2 Tbsp all-purpose flour, sifted

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1 cup Parmesan cheese, grated

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1/4 tsp fresh thyme leaves

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1/4 tsp crushed red pepper

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1 Tbsp fresh flat leaf parsley, chopped

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1 garlic clove, minced

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5 green onions, chopped

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Salt to taste

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Ground black pepper to taste

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1 6-oz pack fresh spinach, chopped

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8 slices crusty Italian bread

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Extra virgin olive oil (to drizzle)

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