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Spinach Artichoke Dip
INGREDIENTS
•
2 cups parmesan cheese
•
1 (10 ounce) frozen chopped spinach, thawed
•
1 (14 ounce) artichoke hearts, drained and chopped
•
2/3 cup sour cream
•
1 cup cream cheese
•
1/3 cup mayonnaise
•
2 teaspoons garlic, minced
Go To Recipe
24
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