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spinach artichoke dip
INGREDIENTS
•
1 can (14 oz), drained Cooked Artichoke (Canned)
•
1 10 oz package Frozen Chopped Spinach
•
1 tsp Garlic
•
8 ozs Cream Cheese
•
1 cup Parmesan Cheese (Grated)
•
1/4 tsp Black Pepper
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3
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