Spinach Artichoke Dip
INGREDIENTS
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1 (16 oz) bag frozen spinach, thawed
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2 (14 oz) cans artichoke hearts, drained
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1 (10 oz) jar Alfredo sauce
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1/2 cup mayonnaise
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1 (8 oz) package cream cheese
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3 garlic cloves, minced
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2 Tbsp lemon juice
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1 cup shredded mozzarella cheese
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1 cup shredded Swiss cheese
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1/2 cup Parmesan cheese
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1/2 tsp paprika
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