INGREDIENTS
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1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
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1 (8-ounce) package cream cheese, softened (see Notes)
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3/4 cup grated Parmesan cheese
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1/4 cup mayonnaise
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1 teaspoon fresh lemon juice
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1/4 teaspoon ground red pepper
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1/4 teaspoon garlic powder
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1 (14-ounce) can artichoke hearts, drained and chopped
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