Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 box frozen chopped spinach, thawed; 1 cup light sour cream; 1/2 cup grated Parmesan; 1 cup shredded part-skim mozzarella; 8 ounces reduced fat cream cheese, softened; 4 cloves garlic, crushed; 1/2 teaspoon freshly ground black pepper, plus more as needed; 1 teaspoon hot pepper sauce, plus more as needed; 1 (14-ounce) can artichoke hearts, drained; Carrot sticks, celery sticks or baked tortilla strips, for serving

Spinach Artichoke Dip was pinched from <a href="http://www.foodnetwork.com/recipes/spinach-artichoke-dip.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 box frozen chopped spinach, thawed

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1 cup light sour cream

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1/2 cup grated Parmesan

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1 cup shredded part-skim mozzarella

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8 ounces reduced fat cream cheese, softened

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4 cloves garlic, crushed

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1/2 teaspoon freshly ground black pepper, plus more as needed

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1 teaspoon hot pepper sauce, plus more as needed

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1 (14-ounce) can artichoke hearts, drained

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Carrot sticks, celery sticks or baked tortilla strips, for serving

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