Spinach Artichoke Dip
INGREDIENTS
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1/4 cup butter
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1/4 cup green onion, chopped
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1 (10 ounce) package frozen chopped spinach, thawed and pressed dry
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 teaspoon garlic, minced
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8 ounces cream cheese, softened
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1 cup sour cream
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1/2 cup mayonnaise
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1 cup grated Parmesan cheese
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1 cup Monterey jack cheese
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Dash of Tabasco sauce
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Salt and pepper to taste
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