INGREDIENTS
•
1 – 10 oz box or 1 cup of frozen spinach (thawed and drained)
•
1 – 8 0z package of cream cheese (softened or microwave for 30 seconds)
•
1/2 cup of mayonnaise
•
1 can of artichoke hearts (drained)
•
1/2 cup Parmesan cheese
•
1/2 cup mozzarella cheese
•
1/2 tsp of chopped garlic or a couple of dashes of garlic powder to taste
•
optional: about 1/2 cup of either/both mozzarella and parmesan cheese for topping