INGREDIENTS
•
2 cups Parmesan cheese
•
1, 14 oz can artichoke hearts, drained & chopped
•
1, 10 oz box of chopped spinach, thawed & drained
•
2/3 cup sour cream
•
1/3 cup mayonnaise
•
1, 8oz block of cream cheese, softened
•
3 tsp garlic, chopped
•
1/4 tsp onion powder