Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Ingredients: 1 (10 oz.) package frozen chopped spinach, thawed and drained; 1 (13.75 oz.) can quartered artichoke hearts, chopped and drained; 1 cup light sour cream; 4 cloves garlic, minced; 4 oz. low-fat cream cheese, room temperature; 4 oz. (about 1 cup) shredded Mozzarella cheese; 2/3 cup grated Parmesan cheese; 1/3 cup finely-chopped onions; 1/2 tsp. black pepper; 1/4 tsp. salt

Spinach Artichoke Dip was pinched from <a href="http://www.gimmesomeoven.com/spinach-artichoke-dip/" target="_blank">www.gimmesomeoven.com.</a>

"Classic Spinach Artichoke Dip is super easy to make, and always a crowd pleaser!..."

INGREDIENTS

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1 (10 oz.) package frozen chopped spinach, thawed and drained

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1 (13.75 oz.) can quartered artichoke hearts, chopped and drained

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1 cup light sour cream

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4 cloves garlic, minced

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4 oz. low-fat cream cheese, room temperature

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4 oz. (about 1 cup) shredded Mozzarella cheese

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2/3 cup grated Parmesan cheese

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1/3 cup finely-chopped onions

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1/2 tsp. black pepper

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1/4 tsp. salt

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