spinach artichoke chicken recipe
INGREDIENTS
•
4 boneless skinless chicken breasts, about 2½ lbs
•
salt and pepper
•
13.75 oz can artichoke hearts
•
4 oz regular or reduced-fat cream cheese, room temperature
•
10 oz box frozen spinach, defrosted
•
5.3 oz container plain Greek yogurt (â?? cup)
•
¾ tsp garlic powder
•
¼ cup grated Parmesan cheese
•
½ cup grated mozzarella or Monterey jack cheese
•
crushed red pepper (optional)
ADVERTISEMENT