"This spinach artichoke chicken recipe has tender, golden chicken breasts smothered in a creamy spinach and artichoke sauce. Quick & easy!..."
INGREDIENTS
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2 large chicken breasts (cut in half lengthwise)
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Salt & pepper (to taste)
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Flour (for dredging)
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1 tablespoon olive oil
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1 tablespoon butter
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3/4 cup chicken broth
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8.8 ounces cream cheese (one block Philly) (softened)
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2 cloves garlic (minced)
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1 (14 fluid ounce) can artichoke hearts (drained & chopped)
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2 cups (packed) fresh baby spinach
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1/2 cup freshly grated parmesan cheese