Spinach & Artichoke Bomb
INGREDIENTS
•
10 oz. cream cheese, softened
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½ c. finely chopped artichoke hearts
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½ c. finely chopped spinach
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1¼ c. shredded mozzarella
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1 c. freshly grated Parmesan
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1 Garlic clove, minced
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½ tsp. red pepper flakes
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kosher salt
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Freshly ground black pepper
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2 tbsp. butter, melted
•
1 tsp. parsley, minced
•
½ tsp. garlic powder
•
1 can crescent sheet dough
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