Spinach & Artichoke Bomb

INGREDIENTS
10 oz. cream cheese, softened
½ c. finely chopped artichoke hearts
½ c. finely chopped spinach
1¼ c. shredded mozzarella
1 c. freshly grated Parmesan
1 Garlic clove, minced
½ tsp. red pepper flakes
kosher salt
Freshly ground black pepper
2 tbsp. butter, melted
1 tsp. parsley, minced
½ tsp. garlic powder
1 can crescent sheet dough
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