Spinach, Artichoke and Goat Cheese Quiche

Name: Spinach, Artichoke and Goat Cheese Quiche
Ingredients: 1 store-bought refrigerator pie dough, or homemade dough; 1 tablespoon butter; 1 leek, thinly sliced, white and light green parts only; 1 cup frozen artichoke hearts, thawed and quartered; 1 1/2 cups fresh spinach; 1/2 teaspoon kosher salt; 6 eggs; 1 1/4 cups Almond Breeze Almondmilk Original Unsweetened; 1/2 teaspoon ground mustard; 1/4 teaspoon nutmeg; 2 ounces goat cheese; **NOTE: If using a standard, low-edge pie tin, reduce the number of eggs to 4 eggs and reduce the Almondmilk to 1 cup.

Spinach, Artichoke and Goat Cheese Quiche was pinched from <a href="http://www.foodiecrush.com/spinach-artichoke-goat-cheese-quiche/" target="_blank">www.foodiecrush.com.</a>

"This savory quiche pie made with eggs and Almondmilk makes weekend brunches a lightened up breakfast breeze...."

INGREDIENTS

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1 store-bought refrigerator pie dough, or homemade dough

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1 tablespoon butter

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1 leek, thinly sliced, white and light green parts only

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1 cup frozen artichoke hearts, thawed and quartered

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1 1/2 cups fresh spinach

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1/2 teaspoon kosher salt

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6 eggs

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1 1/4 cups Almond Breeze Almondmilk Original Unsweetened

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1/2 teaspoon ground mustard

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1/4 teaspoon nutmeg

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2 ounces goat cheese

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**NOTE: If using a standard, low-edge pie tin, reduce the number of eggs to 4 eggs and reduce the Almondmilk to 1 cup.

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