INGREDIENTS
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2 tablespoons extra virgin olive oil
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3 cloves garlic (minced)
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1 large white onion (finely diced)
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1 teaspoon thyme (dried)
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1 teaspoon basil (dried)
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4 cups vegetable stock
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2 cups water
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2 bay leaves
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1 cup uncooked pasta (such as orzo or tripoline)
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3 cups baby spinach (roughly chopped)
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2 cups cooked navy beans
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup fresh parsley (chopped)