"Sweet Vidalia onions add an unexpected twist to the creamy, crowd-pleasing spinach dip appetizer...."
INGREDIENTS
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3 tablespoons (1 1/2 oz.) salted butter
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4 cups chopped Vidalia or other sweet onions (about 2 large)
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1 (5-oz.) pkg. fresh baby spinach, coarsely chopped
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1 teaspoon kosher salt, divided
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1/2 teaspoon black pepper, divided
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1 (16-oz.) container sour cream
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2 tablespoons chopped fresh chives
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Potato chips and medley of veggies like cucumbers, radishes, and bell peppers