Spinach and Shrimp Fra Diavolo

Name: Spinach and Shrimp Fra Diavolo
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 5 garlic cloves, minced; 1/2 to 1 teaspoon crushed red pepper flakes; 1 cup dry white wine; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 3 tablespoons minced fresh basil or 1 tablespoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 3 cups finely chopped fresh spinach; Grated Parmesan cheese, optional

"This 20-minute dish is spicy, garlicky, saucy, and loaded with delicious shrimp. Plus, with the addition of spinach you’re also getting a serving of veggies. When you need a perfect low-fat weeknight meal that is quick to pull together, this is it. You can substitute arugula or kale for the spinach if you'd like. —Julie Peterson, Crofton, Maryland..."

INGREDIENTS

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2 tablespoons olive oil

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1 medium onion, chopped

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5 garlic cloves, minced

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1/2 to 1 teaspoon crushed red pepper flakes

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1 cup dry white wine

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (8 ounces) tomato sauce

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3 tablespoons minced fresh basil or 1 tablespoon dried basil

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1 teaspoon dried oregano

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 pound uncooked shrimp (26-30 per pound), peeled and deveined

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3 cups finely chopped fresh spinach

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Grated Parmesan cheese, optional

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