INGREDIENTS
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2 tablespoons olive oil
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4 large shallots, chopped
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1 bunch green onions, chopped
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1/2 cup pine nuts
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1/2 cup dried tomatoes in oil, drained and chopped
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1 tablespoon minced garlic
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1/2 teaspoon salt, divided
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1/2 teaspoon freshly ground pepper, divided
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16 large sea scallops (about 1 pound)
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2 tablespoons fresh lemon juice
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2 (6-ounce) packages fresh baby spinach
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Balsamic-Lemon Vinaigrette