Spinach and Sausage Soup

Name: Spinach and Sausage Soup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1⁄2 lb Italian sausage, casings removed, crumbled (sweet or hot); 1 tablespoon chopped garlic; 1 lb spinach, stems trimmed; 3 (14 1/2 ounce) cans chicken broth; 1⁄2 cup broken pieces capellini (1-inch) or 1⁄2 cup vermicelli; 4 slices French bread, 1/2-inch thick; 4 teaspoons extra virgin olive oil; 2 teaspoons freshly grated parmesan cheese, divided

Spinach and Sausage Soup was pinched from <a href="http://www.food.com/recipe/spinach-and-sausage-soup-173678" target="_blank">www.food.com.</a>

"This is a great meal-in-one pot type of soup. I use turkey Italian sausage to cut down on the fat content. We love the Parmesan cheese toasts on top...use a nice crusty bread for those...."

INGREDIENTS

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1⁄2 lb Italian sausage, casings removed, crumbled (sweet or hot)

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1 tablespoon chopped garlic

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1 lb spinach, stems trimmed

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3 (14 1/2 ounce) cans chicken broth

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1⁄2 cup broken pieces capellini (1-inch) or 1⁄2 cup vermicelli

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4 slices French bread, 1/2-inch thick

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4 teaspoons extra virgin olive oil

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2 teaspoons freshly grated parmesan cheese, divided

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