Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce
"Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce is perfect for a small-scale Thanksgiving or a nice family dinner any time of year!..."
INGREDIENTS
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TURKEY BREAST
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6 cups hot tap water
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1/2 cup sugar
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1/2 cup kosher salt
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1 (2-2 1/2 pound) boneless skinless turkey breast half, butterflied
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1 small shallot, finely chopped
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1 container (15-ounce) ricotta cheese, whole milk or part-skim
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1/2 cup grated Parmesan cheese
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1 bag (12-ounce) frozen chopped spinach, thawed and squeezed of excess moisture
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2 teaspoons dried Italian herb seasoning (such as Penzeys)
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salt and freshly ground black pepper, to taste
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3 tablespoons butter
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3 tablespoons olive oil
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GARLIC HERB SAUCE
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4 tablespoons unsalted butter
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6 tablespoons all-purpose flour
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1/2 cup dry white wine
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2 1/2 cups chicken broth (or as needed)
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3 cloves garlic, minced
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1 teaspoon finely chopped fresh parsley
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1 teaspoon finely chopped fresh rosemary
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1 teaspoon finely chopped fresh thyme
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1/4 cup heavy cream
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salt and freshly ground black pepper, to taste
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