Spinach and Ricotta Lasagna
"Layers of spinach, tomato sauce and white sauce meld together bringing you this cheesy, colorful, hearty lasagna...."
INGREDIENTS
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FOR THE LASAGNA:
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¼ cups Butter
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1 whole Medium Onion, Chopped
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1 clove Garlic, Chopped
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2 packages Chopped Frozen Spinach ( 10 Ounce Each) Thawed And Squeezed Dry.
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32 ounces, weight Ricotta
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2 whole Eggs, Slightly Beaten
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½ cups Parmesan Cheese, Grated
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1 teaspoon Salt
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1 cup Mozzarella (shredded)
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1 package No Boil Lasagna Noodles, 9 Ounce Box (Barilla Is What I Use)
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FOR THE QUICK TOMATO SAUCE:
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3 Tablespoons Olive Oil
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1 clove Garlic, Chopped
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1 can 28 Ounce Can, Ground Peeled Tomatoes
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1 can 14.5 Can, Hunts Diced Tomatoes
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½ cups Chicken Broth Or Stock
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1 teaspoon Salt
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1 teaspoon Sugar
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1 pinch Pepper
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6 leaves Basil Leaves, Chopped
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FOR THE WHITE SAUCE:
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1-¾ cup Whole Milk, Warmed
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3 Tablespoons Butter
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3 Tablespoons Flour
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1 dash Salt
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