Spinach and Red Pepper-Stuffed Chicken
"Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network..."
INGREDIENTS
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10 ounces frozen spinach, thawed and squeezed dry
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One 12-ounce jar roasted red peppers, drained, patted dry and chopped
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1/2 cup panko breadcrumbs
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1/4 cup grated Parmesan
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1/4 teaspoon smoked paprika
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Kosher salt and freshly ground black pepper
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4 small chicken breasts (about 8 ounces each)
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2 tablespoon olive oil
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1 shallot, grated or chopped
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1/4 cup dry white wine
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1 cup chicken broth
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1 tablespoon unsalted butter, cold
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Chopped fresh parsley, for garnish
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