"Layers of ravioli and spinach turns into flavorful dinner – perfect if you love Italian cuisine...."
INGREDIENTS
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1 bag (6 oz) fresh baby spinach leaves, chopped
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1/3 cup refrigerated basil pesto
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1 jar (15 oz) Alfredo pasta sauce
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1/4 cup vegetable or chicken broth
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1 package (25 oz) frozen cheese-filled ravioli (do not thaw)
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1 cup shredded Italian cheese blend (4 oz)
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Chopped fresh basil leaves, if desired
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Paprika, if desired
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