"A quick easy version of an Italian classic!..."
INGREDIENTS
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19 oz meat filled frozen ravioli
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1 teaspoon olive oil
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1 shallot, diced
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2 cloves garlic, minced
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1 10 oz package frozen spinach, thawed and drained.
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 28 oz can crushed tomatoes
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1 14 oz can petite diced tomatoes
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2 cups shredded Italian blend cheese
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1/4 cup grated Parmesan cheese