INGREDIENTS
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1 lb. fresh spinach
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1 1/2 T oil
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1 T black mustard seeds
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1 onion, thinly sliced
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2 cloves garlic, crushed
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1 inch piece ginger root finely minced
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1 1/2 lbs potatoes cut in 1 in. pieces
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1 t chili powder
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1 t salt
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1/2 C water