Spinach and Potato Breakfast Hash

Name: Spinach and Potato Breakfast Hash
Ingredients: 1 green bell pepper, diced into medium chunks; 1 medium yellow onion, diced into medium chunks; 3 cloves garlic, minced; 1 1/2 pounds baby red potatoes, cut into bite-size chunks; 4 tablespoons olive oil, divided; 6 ounces hot sausage, cooked and crumbled; salt and pepper to taste; 2 cups baby spinach leaves; 2 to 4 eggs, fried to desired doneness; Optional: Black Beans, Salsa Verde

Spinach and Potato Breakfast Hash was pinched from <a href="http://www.barefeetinthekitchen.com/2011/05/spinach-and-potato-breakfast-hash.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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1 green bell pepper, diced into medium chunks

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1 medium yellow onion, diced into medium chunks

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3 cloves garlic, minced

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1 1/2 pounds baby red potatoes, cut into bite-size chunks

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4 tablespoons olive oil, divided

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6 ounces hot sausage, cooked and crumbled

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salt and pepper to taste

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2 cups baby spinach leaves

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2 to 4 eggs, fried to desired doneness

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Optional: Black Beans, Salsa Verde

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