Spinach and Pesto Lasagne

Name: Spinach and Pesto Lasagne
Ingredients: 50g butter; 1/3 cup flour; 450ml milk; 1 cup sharp cheddar, grated; 2 generous bunches of basil, roughly chopped (about 8 branches); 2 cloves garlic, roughly chopped; handful of pine nuts; pinch of salt & pepper; 400g baby spinach, washed (or normal spinach leaves, roughly chopped); 3 tablespoons olive oil (approximately); fresh lasagne sheets (or even fresh wonton wrappers!); Makes six servings.; If you are not using fresh pasta sheets, you can just as easily use dry ones, but you'll either need to pre-cook them before using or cook the lasagne for longer on a lower heat. You can test the pasta is cooked through by sticking a skewer into the

Spinach and Pesto Lasagne was pinched from <a href="http://www.betterwithzest.com/cooking/spinach-and-pesto-lasagne.html" target="_blank">www.betterwithzest.com.</a>

INGREDIENTS

•

50g butter

•

1/3 cup flour

•

450ml milk

•

1 cup sharp cheddar, grated

•

2 generous bunches of basil, roughly chopped (about 8 branches)

•

2 cloves garlic, roughly chopped

•

handful of pine nuts

•

pinch of salt & pepper

•

400g baby spinach, washed (or normal spinach leaves, roughly chopped)

•

3 tablespoons olive oil (approximately)

•

fresh lasagne sheets (or even fresh wonton wrappers!)

•

Makes six servings.

•

If you are not using fresh pasta sheets, you can just as easily use dry ones, but you'll either need to pre-cook them before using or cook the lasagne for longer on a lower heat. You can test the pasta is cooked through by sticking a skewer into the

Go To Recipe

review