Spinach and Parmesan Orzo

Name: Spinach and Parmesan Orzo
Yield: 5
Ingredients: 1 tablespoon light butter (I used Land O’Lakes); 1 cup (6 oz weighed) dry whole wheat orzo; 2 cloves garlic, minced; 2 cups fat free chicken broth (or vegetable broth if making vegetarian); 4 oz fresh chopped spinach; 1 ½ oz freshly grated Parmesan (I use the smallest holed side of my box grater to shred); ½ teaspoon dried basil; ½ teaspoon Italian seasoning; A sprinkling of freshly ground black pepper, to taste

Spinach and Parmesan Orzo was pinched from <a href="http://www.emilybites.com/2015/03/spinach-and-parmesan-orzo.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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1 tablespoon light butter (I used Land O’Lakes)

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1 cup (6 oz weighed) dry whole wheat orzo

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2 cloves garlic, minced

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2 cups fat free chicken broth (or vegetable broth if making vegetarian)

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4 oz fresh chopped spinach

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1 ½ oz freshly grated Parmesan (I use the smallest holed side of my box grater to shred)

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½ teaspoon dried basil

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½ teaspoon Italian seasoning

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A sprinkling of freshly ground black pepper, to taste

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