"Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri..."
INGREDIENTS
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3 cups fresh baby spinach
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1-3/4 cups sliced fresh mushrooms
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3 green onions, sliced
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2 tablespoons chopped pecans
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1-1/2 teaspoons olive oil
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4 boneless skinless chicken breast halves (4 ounces each)