Spinach and Mushroom Smothered Chicken Recipe

Spinach and Mushroom Smothered Chicken Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/spinach-and-mushroom-smothered--chicken" target="_blank">www.tasteofhome.com.</a>

"Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri..."

INGREDIENTS
3 cups fresh baby spinach
1-3/4 cups sliced fresh mushrooms
3 green onions, sliced
2 tablespoons chopped pecans
1-1/2 teaspoons olive oil
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon rotisserie chicken seasoning
2 slices reduced-fat provolone cheese, halved
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