Spinach and Mushroom Ravioli

Name: Spinach and Mushroom Ravioli
Prep time: 35 min
Cook time: 1 h 40 min
Yield: 2
Ingredients: 1/2 cup extra-virgin olive oil, 2 tablespoons for boiling water; 6 ounces button mushrooms, sliced; 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 1/4 cup mascarpone; 1/3 cup grated Parmesan, plus extra for garnishing; 6 egg roll wrappers (6 1/2 by 6 1/2-inch squares); 2 large eggs, beaten with 1 teaspoon water; 1/2 cup mushroom (cremini, shiitake, button), finely chopped; 2 cups tomato sauce, recipe follows; Salt and freshly ground black pepper

Spinach and Mushroom Ravioli was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/spinach-and-mushroom-ravioli-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup extra-virgin olive oil, 2 tablespoons for boiling water

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6 ounces button mushrooms, sliced

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1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

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1/4 cup mascarpone

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1/3 cup grated Parmesan, plus extra for garnishing

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6 egg roll wrappers (6 1/2 by 6 1/2-inch squares)

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2 large eggs, beaten with 1 teaspoon water

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1/2 cup mushroom (cremini, shiitake, button), finely chopped

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2 cups tomato sauce, recipe follows

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Salt and freshly ground black pepper

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