"A very tasty quiche, easy to prepare goes very well for breakfast or lunch. Mushroom and spinach makes a perfect combination...."
INGREDIENTS
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250 g flour
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125 g cold butter, cut in tiny cubes
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1 egg, beaten
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1/4 tsp salt
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1 pound fresh spinach
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2 medium mushrooms, chopped
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1 onion, chopped
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2 tbsp olive oil
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4 eggs
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3/4 cup sour cream
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salt and pepper to taste
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1 cup cheese, grated