Spinach and Mushroom Lasagna (8 pts)

Name: Spinach and Mushroom Lasagna (8 pts)
Ingredients: 8oz whole wheat lasagna noodles (I used the no cook kind); 10oz fresh spinach leaves, washed and trimmed; 8oz fresh mushrooms, sliced; 1/2 cup onion, finely chopped; 1 15oz container fat free ricotta cheese; 4-6 garlic cloves, minced; 1 cup basil, finely chopped; 1 tbsp dried oregano; 2 tsp salt; 1 tsp black pepper; 1/2 tsp nutmeg; 2 cups fat free milk; 1/4 cup whole wheat flour; 2 tbsp light butter; 1/2 cup fat free vegetable broth; 1/2 cup grated Parmesan cheese; 1 cup reduced fat mozzarella cheese, shredded

Spinach and Mushroom Lasagna (8 pts) was pinched from <a href="http://www.laaloosh.com/2013/03/20/spinach-and-mushroom-lasagna-recipe/" target="_blank">www.laaloosh.com.</a>

"This classic vegetarian lasagna recipe gets a healthy makeover, delivering a hearty and delicious portion for just 8 Points +. Creamy, cheesy and delightfully flavorful, this crowd pleasing lasagna will make a wonderful and satisfying family dinner...."

INGREDIENTS

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8oz whole wheat lasagna noodles (I used the no cook kind)

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10oz fresh spinach leaves, washed and trimmed

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8oz fresh mushrooms, sliced

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1/2 cup onion, finely chopped

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1 15oz container fat free ricotta cheese

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4-6 garlic cloves, minced

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1 cup basil, finely chopped

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1 tbsp dried oregano

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2 tsp salt

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1 tsp black pepper

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1/2 tsp nutmeg

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2 cups fat free milk

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1/4 cup whole wheat flour

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2 tbsp light butter

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1/2 cup fat free vegetable broth

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1/2 cup grated Parmesan cheese

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1 cup reduced fat mozzarella cheese, shredded

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