Spinach-and-Herb Pastatta

Name: Spinach-and-Herb Pastatta
Ingredients: 1 (10-oz.) package frozen chopped spinach, thawed; 1 (16-oz.) package mezze penne pasta; 2 1/2 tablespoons butter; 3 large shallots, sliced; 2 tablespoons all-purpose flour; 1 1/2 cups half-and-half; 1/2 cup ricotta cheese; 1 cup (4 oz.) freshly shredded Asiago cheese, divided; 10 large eggs, lightly beaten; 1/3 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped; 1 tablespoon finely chopped chives; 2 teaspoons kosher salt; 1 teaspoon freshly ground pepper; Garnishes: fresh flat-leaf parsley leaves, shaved Parmesan cheese

Spinach-and-Herb Pastatta was pinched from <a href="http://www.myrecipes.com/recipe/spinach-herb-pastatta-50400000130098/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 (10-oz.) package frozen chopped spinach, thawed

•

1 (16-oz.) package mezze penne pasta

•

2 1/2 tablespoons butter

•

3 large shallots, sliced

•

2 tablespoons all-purpose flour

•

1 1/2 cups half-and-half

•

1/2 cup ricotta cheese

•

1 cup (4 oz.) freshly shredded Asiago cheese, divided

•

10 large eggs, lightly beaten

•

1/3 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped

•

1 tablespoon finely chopped chives

•

2 teaspoons kosher salt

•

1 teaspoon freshly ground pepper

•

Garnishes: fresh flat-leaf parsley leaves, shaved Parmesan cheese

Go To Recipe

review