Spinach and Gruyere Quiches

Name: Spinach and Gruyere Quiches
Ingredients: 1 tablespoon butter; 3 shallots, minced; 3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped; Coarse salt and ground pepper; 8 ounces Gruyere cheese, grated (about 2 cups); 1 recipe Basic Pie Dough, fitted into two 9-inch pie plates; 8 large eggs; 3 cups half-and-half; 1/8 teaspoon ground nutmeg

Spinach and Gruyere Quiches was pinched from <a href="http://www.marthastewart.com/336904/spinach-and-gruyere-quiches" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1 tablespoon butter

•

3 shallots, minced

•

3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped

•

Coarse salt and ground pepper

•

8 ounces Gruyere cheese, grated (about 2 cups)

•

1 recipe Basic Pie Dough, fitted into two 9-inch pie plates

•

8 large eggs

•

3 cups half-and-half

•

1/8 teaspoon ground nutmeg

Go To Recipe

review