Spinach and Gruyère Gratin

Name: Spinach and Gruyère Gratin
Prep time: 30 min
Ingredients: 1tablespoonolive oil, plus more for the baking dish; 6shallots, thinly sliced; kosher salt and black pepper; 1cupdry white wine; 6large eggs; 1cupheavy cream; 1cupwhole milk; 1/4teaspoongrated nutmeg; 410-ounce packages frozen spinach, thawed and squeezed to remove excess moisture; 8ouncesgrated Gruyère (8 ounces); 1/2cupgrated Parmesan (2 ounces)

Spinach and Gruyère Gratin was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/baked-spinach-gruyre-00000000007845/index.html" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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1tablespoonolive oil, plus more for the baking dish

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6shallots, thinly sliced

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kosher salt and black pepper

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1cupdry white wine

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6large eggs

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1cupheavy cream

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1cupwhole milk

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1/4teaspoongrated nutmeg

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410-ounce packages frozen spinach, thawed and squeezed to remove excess moisture

•

8ouncesgrated Gruyère (8 ounces)

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1/2cupgrated Parmesan (2 ounces)

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