Spinach and Ground Beef Stuffed Shells
INGREDIENTS
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6 ounces jumbo pasta shells (about 12-14 shells)
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2 cups loosely packed spinach
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1/2 lb ground beef
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1 cup marinara sauce
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1 cup shredded shredded mozzarella cheese
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1 cup shredded parmesan cheese, shredded
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2 teaspoons tomato paste
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1/2 cup diced onions
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2 teaspoons minced garlic
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1 teaspoons basil
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1 teaspoons garlic powder
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1 teaspoon oregano
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salt+pepper to taste
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