INGREDIENTS
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4 tablespoons unsalted butter
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3 sheets frozen phyllo dough, thawed
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2 tablespoons grated parmesan cheese
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Vegetable oil, for brushing
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1 large shallot, minced
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1 clove garlic, minced
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1 teaspoon all-purpose flour
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1/4 cup milk
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Pinch of freshly grated nutmeg
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Kosher salt and freshly ground pepper
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3 1/2 ounces mild goat cheese, softened
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2 teaspoons finely grated lemon zest
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1 tablespoon white wine vinegar
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2 large eggs, separated
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1 10-ounce box frozen chopped spinach, thawed and squeezed dry
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Chopped chives, for garnish