INGREDIENTS
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20 ounces Simply Potatoes Shredded Hash Browns
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5 tablespoons extra virgin olive oil
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1 teaspoon salt
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1/4 teaspoon lemon pepper (optional)
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cooking spray
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2 cups frozen spinach, thawed
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1 tablespoon chopped sun-dried tomato packed in oil
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1 pinch salt
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1 pinch garlic powder
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6 tablespoons goat cheese
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4 tablespoons whole milk
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2 eggs