INGREDIENTS
•
2 large eggs
•
8 Nasoya won-ton wrappers
•
a handful of spinach, torn
•
1/2 TBSP plain greek yogurt
•
1 TBSP crumbled feta cheese
•
a sprinkle of dried minced onion, garlic powder, salt and pepper
•
top with light sprinkle of parsley and red pepper flakes
•
green salsa, for dipping
•
If you haven't invested in a mini muffin tin yet [worth it!] mold 2 won-ton wrappers into a cup in a normal muffin tin. Crisis adverted!