Spinach and Feta Stuffed Chicken Breasts - Primavera Kitchen
"These Spinach and Feta Stuffed Chicken Breasts are baked, easy to make, low-carb, gluten-free and very flavourful. It's easy and quick to make too!..."
INGREDIENTS
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1 tablespoon olive oil
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1 cup chopped yellow onion
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5 ounces baby spinach
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2 ounces crumbled feta cheese (about 1/2 cup)
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4 (6-ounce) skinless, boneless free range organic chicken breasts
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3 tablespoon black olive oil (diced)
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1/2 teaspoon kosher salt
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1/4 teaspoon fresh ground black pepper
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1 1/2 teaspoons olive oil
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1 cup tomato sauce of your preference
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Fresh parsley (chopped)
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